Aqua Tampa Menu

Coconut lemongrass white rice, arugula and Napa cabbage saute, acharang pepino, Pico, soy blood orange vinaigrette

Garlic fried brown rice, grilled baby bok choy, cucumber, Pico, pickled onion, ginger

Crusted Mahi, coco-grass white rice, sauteed spinach and edamame, shaved radish, lime- soy vinaigrette

Pappardelle pasta, soy mushrooms, carrot ribbons, edamame, cilantro Napa cabbage blend

Smoked pork, shaved ham, Swiss cheese, pickles and mustard aioli

Black Angus beef, aged cheddar cheese, lettuce, tomato, red onion, pickles. Add bacon 2.00

Smoked turkey, shaved ham, cheddar cheese, Applewood smoked bacon, green leaf lettuce, tomato, avocado and chipotle aioli served on sourdough bread

Mahi, Shrimp, or Salmon, blackened or grilled, shredded cabbage, Pico de Gallo, lime wedges and flour tortillas

Grilled salmon, avocado, Applewood smoked bacon, greens, tomato, siracha soy aioli, wheatberry bread

Grouper, ginger soy glazed greens, shaved carrot, radish and jalapeno, roasted garlic aioli

Skirt steak, grilled onions, melted swiss, roasted garlic aioli, Cuban bread

Glazed Salmon with brown rice pilaf and mango Pico de Gallo

Creamy greens and baby bok choy, yuca fries, ginger balsamic reduction

Pinoy chimi sirloin, yuca fries, acharang pepino, chili soy vinegar

Chef's daily creation

Crispy spring roll with pork, shrimp and vegetables. Joto yuzu sake ponzu and banana ketchup

Olive oil, sun dried tomatoes, mozzarella and fresh basil

Herb chimichurri, caramelized onion, artichoke hearts, queso blend

Adobo glaze, caramelized onion, charred corn, cucumber, Pico, queso blend

Chili soy vinegar, charred lemon, and Bay seasoning aioli

Chicken Tenders, Fries and choice of ranch, blue cheese, or BBQ sauce

Eight Buffalo, mild or BBQ wings served with celery carrots and choice of dressing

Eight fried butterfly shrimp served Buffalo hot, mild or sweet chili. Choice of dressing

Crisp Romaine, shaved parmesan, croutons and Caesar dressing - add chicken 6.00 - add shrimp 9.00 or add Salmon 9.00

Mixed greens, pear, quinoa, almonds, feta, golden raisins, lemon poppy seed dressing - add chicken 6.00 - add shrimp 9.00 or add Salmon 9.00

Mixed greens, heirloom baby tomatoes, English cucumber, swiss cheese - add chicken 6.00 - add shrimp 9.00 or add Salmon 9.00

Glazed Salmon with brown rice pilaf and mango Pico de Gallo

Hoisin adobo glazed brussel sprouts, bacon and lemon zest, herb jasmine rice

Creamy greens and baby bok choy, yuca fries, ginger balsamic reduction

Mussels, shrimp, tomatoes and coconut milk

Half chicken braised in citrus soy and hoisin reduction, garlic fried brown rice and quinoa blend, charred corn, sauteed onions and acharang pepino

Pinoy chimi sirloin, yuca fries, acharang pepino, chili soy vinegar

12oz NY strip steak, sauteed vegetables, roasted fingerling potatoes, black garlic demi, onion frites

8oz filet, creamed greens risotto, black garlic demi, onion frites

House made Lumpia with sweet chili dipping sauce

Soy vinegar glaze, pickled cucumber, cilantro and onion, spicy banana ketchup

Breaded risotto rounds and shrimp in a chile tomato and lemongrass broth

Mahi fish, pickled cucumber, cilantro and onion, sambal aioli

Green onion, cilantro, garlic and coconut milk. Grilled bread for dipping

Herb chimichurri, queso blend, longgonisa sausage, charred corn, shaved jalapeno and cilantro crema

Pulled pork, pickled red onion, shaved jalapeno, queso blend, cilantro lime crema